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Sheila Mae's Town Fryer - Review

Did someone say breakfast? Well, count me in. And if it’s breakfast at the Town Fryer, count me twice. There’s not much I can think of that You can’t get much better than a . . . in the sun-washed glass room on the south side of the Town Fryer. While you’re soaking up rays, soak up those egg yolks with your choice of breakfast toast. Nothing more lip-smacking than toast dripping with the sunny yellow center of an over-easy egg. Or try a melt-in-your mouth omelet cooked up by Kevin Peeper

But, before the sun makes it all the way past the second section of the sunroom roof, it’s time for lunch. You betcha by golly, it’s got to be a burger. . . .